I cooked up some frozen chicken around 3, shredded it, got the cheese ready, open my cans of mushroom soup, noodles, and started layering and it was SO good!!! I didn't use Ricotta (that stuff is PRICEY!!) but i did have 2 cups of cottage cheese that did the job! Oh, and i used a pile of fresh spinach that i store in my freezer now that worked wonderfully....crushed so small, even the kids didn't notice!
Here is the recipe my dear! Enjoy!!
